When: Monday, November 5th
Where: Room 302 of the SSMU building (3480 McTavish – 3rd floor aka serving room)
Time: 1:30 pm
The Midnight Kitchen is always going on about capitalism – is there a rhyme or a reason to it? Why is it important for a food and environmental justice collective to have this framework?
Come hear why an anti-capitalist critique is important to an environmental and sustainability praxis and analysis, how capitalism has co-opted radical green and anti-colonial movements, and why we resist greenwashing. We will then look at alternative models of organizing, and strategize about making environmental organizing in direct confrontation of capitalism and other forms of oppression.
Come join us for an afternoon discussion with members of the MK collective. Everyone welcome!
workshop will be in English please e-mail for language and other accessibility needs